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Green papaya pickle/achar

Submitted by susan on Tue, 2007-02-13 10:31.
The last time I had this dish was at least 20 years ago - and I've probably only had it once or twice in my whole life (WOE!).  A very rare dish even for Malaysians.

Now that I'm in Australia, I might never never have it again (made by someone who knows what they're doing *sob*)..

But...at least there's still a recipe and good instructions to follow.  *hopeful glance in Mum's direction* heheh..

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