The last time I had this dish was at least 20 years ago - and I've probably only had it once or twice in my whole life (WOE!). A very rare dish even for Malaysians.
Now that I'm in Australia, I might never never have it again (made by someone who knows what they're doing *sob*)..
But...at least there's still a recipe and good instructions to follow. *hopeful glance in Mum's direction* heheh..
Green papaya pickle/achar
Submitted by susan on Tue, 2007-02-13 10:31.
