Adelaide

Oysters – 3 ways

Submitted by Anonymous on Mon, 2010-06-28 03:10.
Whilst the weather is not quite so friendly during this time of year, I always get excited in the colder months because the oysters are back in season and are spot on the money at this time. During the summer months, oysters spawn and can become a bit too soft and fatty. During the colder [...]

Please support Slow Food Australian Raw Milk Cheese iPetition NOW!!

Submitted by Anonymous on Wed, 2010-06-23 11:59.
SIGN IT HERE: http://www.ipetitions.com/petition/m0i9l10k/ The Petition TO THE HONOURABLE THE SPEAKER and MEMBERS of the HOUSE OF REPRESENTATIVES THIS PETITION of certain citizens of Australia draws to the attention of the House that: MILK – the food – has been fundamental to human nutrition and health for millennia. The domestication of cattle, sheep, goats and [...]

Crack Pie – What would you sell for just one more bite?

Submitted by Anonymous on Tue, 2010-06-15 00:10.
After reports of this dish originating in New York and reports of it’s spread to Sydney and the Eastern Seaboard of Australia, I can confirm that Crack Pie has made its way to Adelaide. Possibly for the first time in Adelaide (I’d like to hear your experience if you’ve made it here in SA), I [...]

Carême Pastry

Submitted by Anonymous on Mon, 2010-06-07 01:42.
Hi folks. I’ve been using this product for a couple of years now and was first introduced to it by my mother who also uses it. I really enjoy cooking with it and thought that if you haven’t heard of this company, you probably should! The information and pictures from this article were received as [...]

2010 Premier’s Food Industry Awards

Submitted by Anonymous on Mon, 2010-05-31 21:55.
As you will notice from my page banner I’ve been a winner and finalist in the South Australian Premier’s Food Awards.Now known as the Premier’s Food Industry Awards – they are back for another year – bigger and better – and open to a lot more businesses.No longer just for finished food businesses – entries [...]

Geraldton Hill – South Australian made Artisan Toffee’s

Submitted by Anonymous on Tue, 2010-05-25 04:03.
Whoever said Toffee’s were old fashioned? Well anyone who’s seen an advert for Werther’s Originals might be led to believe that but after trying some of Lynne Green’s artisan toffee’s from her company Geraldton Hill, I would describe them as traditional and authentic but never old fashioned.After moving to Australia from Ohio, USA, Lynne Green [...]

Pixelated – You must see this

Submitted by Anonymous on Fri, 2010-05-21 05:21.
Look, I know this is not food related but a friend sent me the link to this and I just could not believe how cool it was. If you remember all the ‘old school’ video games with a sense of nostalgia then check this out. It is unbelievable. Total kudos to you Patrick. I love [...]

Heart Attack Grill!

Submitted by Anonymous on Thu, 2010-05-20 06:25.
Now anyone who knows me, will know of my love for meat and anyone who has seen me in recent months will know that I love it for more reasons that one (stay tuned for it!). However, there comes a point when the line gets crossed. I think I have finally seen the possibility of [...]

Any WordPress experts in Adelaide?

Submitted by Anonymous on Sun, 2010-05-16 09:36.
Hi folks,I’m looking for a Wordpress expert/developer in Adelaide to do some work on this site. If you are reading this and you know your wordpress stuff, please email me at:george.ujvary@foodologist.comThanks

Foodologist at the World Food Media Awards!

Submitted by Anonymous on Wed, 2010-05-05 00:07.
It was a Monday night. I’d just arrived home and was helping my daughter with her dinner before preparing and eating dinner for my wife and myself when I received a desperate phone call from someone entrenched in the meat industry. They wanted to know if I and my company (Olga’s Fine Foods Pty Ltd) [...]
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