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A SPOONFUL of CHRISTMAS food event. Christmas, now, you’re asking ?? Well, let’s have a look at the facts. We’re talking food as a gift here, so we assume that most of the gifts will be pickled or otherwise preserved. These little presents need time not only to prepare, but also to ‘sit’, so they [...]

To participate in Yes, Of Course You Can Pair Garlic With That!, all you have to do is cook a dish that pairs garlic with something it’s not usually paired with. I have a really strong preference for seeing garlic/hazelnut dishes, but any unusual garlic pairing is fair game. Have fun with this! The deadline is [...]

It’s time for Grow Your Own #3, a monthly blogging event that celebrates the food we grow in our own gardens and the dishes we make using our homegrown produce. The rules are pretty simple: Make a dish that uses at least one item from your very own garden and post about it. If you don’t [...]

The next round of Sugar High Friday is hosted by Spittoon Extra with a theme of Apples and Alcohol. Prepare a dessert featuring apples and some form of alcohol as the main ingredients in any form you desire. Post your creation by midnight on Monday 22nd October. The roundup will be posted on Friday 26th. E-mail me (sugar [...]

We’re declaring Thursday, October 18 “National Meatloaf Appreciation Day” and are creating a food event to capture the festivities. What does this mean for you? BETWEEN NOW AND OCTOBER 16TH, PREPARE A MEATLOAF. You can use an existing recipe as written or come up with your own, make it a fancy foie gras–studded affair or [...]

What it is: - I am hosting a blog event (essentially a contest with the prize being publicity for your recipe) to highlight sustainable seafood. - likely thousands of readers, food bloggers, etc. will see recipes, thoughts, ideas and tips on seafood, offered by you - Dates OCT 15-25 (Oct is National Seafood Month - I’m making it [...]

To coincide with Pink Ribbon Day in Australia on October 22, I am inviting people to make a pink dish and post it (or email me photo, recipe and story) by 15 October. To enter; you must make a dish that is either pink or uses a pink ingredient (I will accept red) eg guava, pink [...]

CLICK is a new photography even in the food blogosphere. CLICK is theme-based. Each month, entries will be invited based on a culinary ingredient or concept. For the current theme and rules, check out http://jugalbandi.info/2007/09/click-october-2007-the-theme-is/ Entries will be judged for awards in three categories. In addition, there will be a Readers’ Choice award. The deadline is October [...]

just for this month, I’m extending the due-by date, so the party falls the weekend before Halloween. So…what shrieks Halloween to you? Get working on those hors d’oeuvres & cocktails…and please don’t forget: you must make BOTH an appetizer AND a drink, one each…and send your URL to me at thehappysorceress at gmail dot com [...]

Hay Hay It’s Donna Day #15 - Tarts: All-Inclusive RULES FOR HAY HAY IT’S DONNA DAY Hay Hay It’s Donna Day is open to all food and wine bloggers. Entries submitted for HHDD must be made specifically for this event, although photos may be submitted to Does My Blog Look Good In This. The host will select, make [...]